EDUCATION : DIPLOMA /B.SC HOTEL MANAGEMENT
EXPERIENCE : MIN 4+ YRS
Ensure consistent brand service standards are delivered in every area.
Evaluate levels of Guest satisfaction with a focus on continuous improvement.
aware of trends and propose ideas to build the range and quality of food and beverage within the hotel.
Optimize sales and contain costs, identifying any areas for action.
Set achievable budgets and other short- and long-term functional goals.
Provide effective leadership to the food and beverage Teams to ensure targets are met and exceeded both for the hotel and for Team Member development goals.
In depth knowledge of the hotel, leisure, and/or service sector.
A proven track record of success in Food & Beverage.
Demonstrated commercial capability to deliver profit, control costs and build customer loyalty.
Exceptional communication skills and the leadership capability to create a winning team.
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